Published
More detailed recipe is on my website: https://www.maangchi.com/recipe/chamchi-gimbap
I’ve been making tuna gimbap this way for a long time. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings: avocado, yellow pickled radish, and crab sticks. The various tastes and textures make for a lot of variety in one bite!
I’ve been making tuna gimbap this way for a long time. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings: avocado, yellow pickled radish, and crab sticks. The various tastes and textures make for a lot of variety in one bite!
- Category
- Food
- Tags
- Korean food, Korean cooking, Maangchi
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