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Ginisang Papaya with Sardines - Pinoy Recipes - Filipino Food - Tagalog

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Green papaya --500gm
Malunggay leaves (Spinach) --40gm
Onion --1 large size
Ligo sardines --2 small can
Vegetable stocks --1 cube (400ml water)
Ginger --25gm
Garlic --4 cloves
Tomato --1 medium size
Fresh chili --3 pieces
Fish sauce --3 tbsp
Salt --1 tsp
Ground black pepper --1 tsp
Cooking oil --3 tbsp



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