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Greek Baked Feta with Tomatoes - Easy Recipe

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This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich ripe tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

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For printing check the full recipe on my blog:
https://www.homecookingadventure.com/greek-baked-feta-with-tomatoes/

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0:00 - Intro
0:29 - Cutting tomatoes into slices
0:39 - Cutting peppers into slices
0:54 - Cutting onion into slices
1:12 - Cutting feta into slices
1:31 - Assemble the dish
3:12 - Baking time
3:21- Enjoying the dish

Ingredients
Makes about 2-4 servings

7 oz (200g) Feta cheese , 1 block
1 pound (450g) ripe tomatoes
1 small red onion , about 2.5 oz - 75g
1 red pointed pepper , about 3 oz- 90g
1 long green chili pepper
1 tsp tsp dried oregano
chili flakes
extra virgin olive oil
salt and freshly ground black pepper

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Category
Food
Tags
baked feta, baked feta with tomatoes, Greek baked feta with tomatoes
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