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Greek Pastitsio - Easy Baked Pasta Recipe

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Experience the rich and comforting tastes of Greece with our authentic Greek Pastitsio. It features tantalizing layers of pasta, savory meat sauce, and luscious bechamel sauce. Baked to golden perfection, this traditional dish is a true taste of Greece.

For printing check the full recipe on my blog:

Other Pasta Recipes:
Homemade Lasagna - https://www.homecookingadventure.com/chicken-lasagna/
Spaghetti Pie - https://www.homecookingadventure.com/spaghetti-pie/
Easy Three Cheese Stuffed Shells - https://www.homecookingadventure.com/easy-three-cheese-stuffed-shells/
Spaghetti with Baked Meatballs - https://www.homecookingadventure.com/spaghetti-with-baked-meatballs/

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0:00 - Intro
0:41 - Prepare the meat sauce
2:00 - Prepare the pasta
2:45 - Prepare the Bechamel Sauce
3:45 - Assemble the pastitsio
4:35 - Baking time
4:39 - Cutting and serving

Makes 10 servings

For the Meat Sauce
2 tbsp (30g) olive oil
2 medium onions (6oz – 180g) , chopped
2 cloves of garlic , minced
1/3 cup (70g) tomato paste
1 ⅔ pounds (750g) ground beef
1 can (14oz- 400g) tomato puree
1 tsp (5g) salt
1 tsp (5g) sugar
1/2 tsp (1g) ground black pepper
1/3 tsp (1g) cinnamon
bay leaves

For the Pasta
1 pound (500g) Greek pasta, Bucatini No.2
2 tbsp (30g) olive oil
1/4 cup (25g) Greek Kefalotyri or Parmesan cheese , grated
2 tbsp fresh parsley

For Bechamel Sauce
1/3 cup (80ml) olive oil
2/3 cup (80g) all-purpose flour
4 cups (1 liter) milk
1/2 tsp (1g) nutmeg
3/4 tsp (4g) salt
3 large eggs, beaten

For Topping
1/2 cup (50g) Greek Kefalotyri or Parmesan cheese

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