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Grilled Sweet & Sour Sea Bass

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Hopefully you enjoyed this sweet, sticky, and smokey Sea Bass recipe! I love dishes like this that spark your taste buds for more, especially when you have the opportunity to share it with your friends and family to create new flavor memories and experiences. When I was approached to partner with GE regarding this series, I watched a few of the stories from “Our American Kitchen” and it really hit home for me. I couldn’t help but share it with you guys because I know food has affected all of our lives in ways sometimes we don’t even know until we take a bite or taste something that sparks a unique memory or special time period in our life. Hopefully this will get your heart set on serving the people closest to you through food or hospitality and maybe even start a new food movement or experience in your local community.
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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KITCHEN EQUIPMENT:
Boos Walnut Cutting Board:
All-Clad Mixing Bowls:
Shun Kaji Chef Knife:
Serving Tray:
All-Clad Grill:
INGREDIENTS:
10 oz of white fish, (Sea bass, Halibut, Snapper) Salmon, or Tuna
3 tbsp olive oil
pinch of salt
1 tsp cayenne pepper
1 tsp paprika
1 tsp lemon zest
1 tsp grated garlic
Sweet & Sour Glaze:
3 tbsp mirin
2 tbsp sherry vinegar
2 tbsp rice wine vinegar
2 tbsp soy sauce
2 tsp grated ginger
1 tbsp brown sugar
Category
Food
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