Guava (Guayaba) Tartine

Welcome to my new pet project "THE SHACK"! It's going to take some time to get a few more pieces of kitchen equipment in there for it to actually be an operational kitchen, but it's such a fun space to work in the time being! I really hope you guys enjoy the new format and can't wait to keep rocking out the videos! ENJOY
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BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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PINTEREST:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
INGREDIENTS:
Country loaf sourdough
Burrata Cheese
3-4 guava fruit
olive oil
Assorted red spices (cayenne, espelette, paprika, etc..)
Sea salt to finish
balsamic redux:
1 cup balsamic vinegar
3 tbsp sugar