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Haggis Bon Bons With A Whisky And Peppercorn Sauce - Ideal For Burns Night.

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Lily
Published
Ingredients
Haggis Bon Bons:
450g Haggis
Dried Bread Crumbs - 200-300g
4 TBSP Flour
4 eggs
Vegetable Oil

Whisky Peppercorn Sauce:
225ml Double Cream
30ml Whisky
300ml Beef Stock
1 TBSP Black Pepper
Salt to taste

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Category
Food
Tags
baking, cooking, scottish baking
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