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Haloumi and spiced lentil veggie salad

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Looking for a refreshing summer meal? Say hello to this haloumi and spiced lentil salad (RECIPE BELOW). It’s packed with zesty flavour and is ready in just 15 minutes – perfect for busy weeknights!
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Haloumi & spiced lentil salad
Serves 4 Prep 10 mins Cooking 5 mins
2 tsp ground cumin
2 tsp ground coriander
1 red onion, finely chopped
2 x 400g cans lentils, rinsed, drained
2 Lebanese cucumbers, chopped
350g mixed medley tomatoes, halved
50g baby rocket leaves
1 cup flat-leaf parsley leaves
1 lemon, zested, juiced
2 tbs olive oil
180g pkt haloumi, cut into 1cm-thick slices
1. Heat a small frying pan over high heat. Add the cumin and coriander, and cook for 1 min or until toasted. Combine the spice mixture, onion, lentils, cucumber, tomato, rocket and parsley in a large bowl. Drizzle with lemon juice and half the oil. Toss to combine. Season with salt and pepper.
2. Heat the remaining oil in a medium frying pan over high heat. Add the haloumi and cook for 2 mins each side or until golden.
3. Divide the lentil salad among serving plates. Top with haloumi and sprinkle with lemon zest to serve.
Want more easy and delicious recipes? Check out our Easy weeknight meals playlist _, which includes:
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Category
Food
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