Healthy Breakfast Cookies | Gluten-Free, Dairy-Free, Vegan & CHOCOLATE!

Click here to SUBSCRIBE:
*Brand New* Healthy Meal Plan 2017 eBook Available Now:
3 Healthy Breakfast Parfaits:
5 Healthy Breakfast Smoothies:
More Healthy Breakfast Cookies:
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:
Healthy Snack Recipes:
Frequently Used & Favourite Items:
Facebook:
Twitter:
Instagram:
Pinterest:
Blog:
Purchase my eBooks here:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
Meal Prep Made Easy eBook | Menus 1-6:
Meal Prep Made Easy eBook | Menus 7 -12:
Meal Prep Made Easy eBook | Menus 13 -18:
Dinner Made Easy:
5 Weeks of Healthy Meal Prep:
30 Smoothie Recipes:
Made with Love Holiday Recipes:
Healthy Breakfast Cookies
Servings: 4
Calories: 564/serving
2 ripe bananas
1 cup almond or peanut butter
¼ cup chia seeds, soaked in ¼ cup water
¼ cup cocoa powder
¼ cup coconut sugar
1 tsp vanilla extract
1 tsp baking powder
Preheat oven to 350°F. In a large bowl mash bananas until they are smooth. Add the remaining ingredients and mix until they are well combined. Spoon mixture onto a parchment-lined baking sheet. Bake for between 8 and 10 minutes. Allow cookies to cool for 5 minutes before devouring.