CHOCOLATE PEPPERMINT COOKIES | gluten-free cookie recipe

Chocolate Peppermint Cookies are a gluten-free cookie recipe perfect for the holiday season. They are chewy chocolate cookies that have a brownie-like texture and are loaded with white chocolate chips and crushed peppermint. Super easy to make and perfect for your holiday cookie tray!

These are perfect with a cup of coffee for an afternoon treat and make the best Christmas cookies for sharing!

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Chapters:
0:00 Intro
0:43 Prepping
0:54 Adding and Heating Ingredients
2:40 Forming Cookies
3:11 Storing Cookies
3:46 How to not overeat during the holidays

INGREDIENTS & PRODUCTS USED + MENTIONED:
Rimmed Baking Sheet: http://amzn.to/2vKhoN1
Silpat Mat: http://amzn.to/2wJ9EPY
Parchment Paper: https://amzn.to/39nwEHk
Cacao Powder: https://amzn.to/33nHlFO
Storage Container: https://amzn.to/37hL34S

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MORE HEALTHY COOKIE RECIPES:
Soft Ginger Cookies: https://youtu.be/86Uw3Z_p9Q8
Banana Oatmeal Cookies: https://youtu.be/3rQ-LrmzG3w
Best Gluten-Free Chocolate Chip Cookies: https://youtu.be/rvugSczY5xQ
Gluten-Free Double Chocolate Chip Cookies: https://youtu.be/t9u9OGDiPD84
4 Ingredient Banana Coconut Cookies: https://youtu.be/2v7j1MzVgUI
Vegan Oatmeal Raisin Cookies: https://youtu.be/Rq0oQISAckc

Chapters
0:00 Intro
0:20 Pre-Heat Oven
0:35 Prep Peppermints
01:03 Ingredients
02:16 Mixing
02:45 Forming Cookie
03:12 Topping Cookie
03:30 Into Oven
03:43 ENJOY!

CHOCOLATE PEPPERMINT COOKIES
1 cup almond butter
3/4 cup turbinado sugar
1/2 cup cacao powder
1 teaspoon baking soda
2 eggs
1/8th teaspoon peppermint extract
1/3 cup white chocolate chips
5 peppermint candies

Instructions
Pre-heat oven to 350ºF and line a rimmed baking sheet with a silicone mat or parchment paper.
In a large bowl, combine almond butter, sugar, cacao powder, baking soda, eggs, and peppermint extract. Mix until all of the ingredients are well incorporated.

Gently stir in the white chocolate chips.

Scoop a tablespoon of cookie dough and drop it onto a rimmed baking sheet that is lined with a silicone mat or parchment paper. Gently flatten the cookie out a bit and then sprinkle with the crushed peppermint candies.

Bake for 12 minutes, cool and enjoy!

NOTES
No almond butter? No problem! Swap in any nut butter you have on hand, they all work!
Allergic to nuts? Swap in sunflower seed butter.
Looking for less sugar? Swap in some monk fruit for the turbinado sugar and swap in stevia-sweetened white chocolate chips.

NUTRITION
Serving: 1cookie | Calories: 139kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 65mg | Potassium: 143mg | Fiber: 2g | Sugar: 11g | Vitamin A: 24IU | Calcium: 55mg | Iron: 1mg

PRINT RECIPE: https://cleananddelicious.com/chocolate-peppermint-cookies/

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#chocolatepeppermintcookies #glutenfreecookies #healthyholidaycookies