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MY GO-TO COOKIE RECIPE | Chocolate Chunk Cookies #shorts

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Lily
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My go-to cookie recipe uses just 7-ingredients and could not be any easier to make. This is a gluten-free chocolate chunk cookie that is truly the only cookie recipe you will ever need. Be sure to use all-natural creamy almond butter as the base and if you want a lower sugar option you can swap the turbinado sugar with monk fruit. #shorts

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PRINT RECIPE: https://cleananddelicious.com/gluten-free-chocolate-chunk-cookies/

INGREDIENTS & PRODUCTS USED + MENTIONED:
Monkfruit Blend: https://amzn.to/3wEWAGY
Turbinado Sugar: https://amzn.to/3zYe0Az
Glass Mixing Bowls: https://amzn.to/2JQp1L7
Rimmed Baking Sheet: https://amzn.to/3ddrDSP
Meal Prep Containers: https://amzn.to/2LaIjNe

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MY GO-TO COOKIE RECIPE
1 cup unsalted almond butter
3/4 cup turbinado sugar OR monk fruit (for lower sugar option)
1 egg
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. kosher salt
3 ounces dark chocolate, chopped

INSTRUCTIONS
Preheat oven to 350.

Combine almond butter, sugar, egg, vanilla, baking soda, and salt in a large bowl and hand mix until everything is incorporated.

Gently stir in chopped chocolate.

Drop the cookie dough into 1-tbsp plops on a rimmed baking sheet lined with either Silpat mat or parchment paper.

Bake for 10 minutes. Cool completely and store in an airtight container. Enjoy!
Makes 18-22 cookies.

NUTRITION
Serving: 1cookie | Calories: 124kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 153mg | Potassium: 117mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Calcium: 44mg | Iron: 0.9mg

PRINT RECIPE: https://cleananddelicious.com/gluten-free-chocolate-chunk-cookies/

#mygotocookierecipe #chocolatechunkcookies #glutenfreecookies
Category
Food
Tags
my go-to cookie recipe, chocolate chunk cookies, chocolate chunk cookies recipe
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