NO BAKE COOKIES | healthy chocolate oatmeal breakfast cookie

These no-bake cookies are made healthier with natural peanut butter, coconut oil and naturally sweetened with maple syrup. Think of this recipe as a chocolate oatmeal breakfast cookie that is gluten-free, refined sugar-free and flourless.

Healthy no-bake cookies are the perfect quick treat to whip up when you don’t want to spend hours rolling dough and baking batch after batch of cookies. Just be sure to allow time for the cookies to chill in the fridge!

I love to add them to my holiday cookie trays, sometimes I even add red and green sprinkles on top to make the cookies look extra festive! They’re so easy to make that even my kids love to help.
PRINT RECIPE: https://cleananddelicious.com/healthy-no-bake-cookies/

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Chapters:
0:00 Intro
0:46 Prepping
0:54 Adding and Heating Ingredients
2:40 Forming Cookies
3:11 Storing Cookies
3:46 How to not overeat during the holidays

INGREDIENTS & PRODUCTS USED + MENTIONED:
1/4 Sheet Pan: https://amzn.to/378TLm8
Parchment Paper: https://amzn.to/39nwEHk
Cookie Scoop: https://amzn.to/2JhJyf0
Cacoa Powder: https://amzn.to/33nHlFO
Storage Container: https://amzn.to/37hL34S

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MORE HEALTHY COOKIE RECIPES:
Banana Oatmeal Cookies: https://youtu.be/3rQ-LrmzG3w
Best Gluten Free Chocolate Chip Cookies: https://youtu.be/rvugSczY5xQ
Gluten Free Souble Chocolate Chip Cookies: https://youtu.be/t9u9OGDiPD84
4 Ingredient Banana Coconut Cookies: https://youtu.be/2v7j1MzVgUI
Vegan Oatmeal Raisin Cookies: https://youtu.be/Rq0oQISAckc

NO BAKE COOKIES RECIPE
1/2 cup all natural peanut butter
1/4 cup coconut oil
1/4 cup maple syrup
1/4 tsp kosher salt
1 tsp vanilla extract
2 tbsp cacao powder
1 cup organic rolled oats
1/2 cup unsweetened shredded coconut

INSTRUCTIONS
Line a rimmed baking sheet with parchment paper and set aside.

In a medium saucepan, combine peanut butter, coconut oil, cacoa powder and maple syrup. Heat over medium heat, stirring continuously until melted and well combined.

Stir in vanilla and salt before adding in rolled oats and shredded coconut, stir until everything is combined.

Scoop up a heaping tablespoon of dough and form into a disc-shaped cookie. Place onto the prepared baking sheet and repeat until you have worked through all the dough. You should end up with 12 cookies.

Chill in the fridge overnight or for a minimum of 8 hours (you are looking for the cookies to set up and harden).

Store in an airtight container in the fridge or freezer. Enjoy!

NOTES
*If you don’t have cacao powder, you can swap in some cocoa powder.
**Maple syrup can easily be subbed with honey if you prefer. And if you want a lower sugar option, swap the maple syrup with monk fruit or stevia.
***Store the cookies in the fridge for up to 5 days or in the freezer for up to 5 months.

NUTRITION
Serving: 1cookie | Calories: 168kcal | Carbohydrates: 14g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sodium: 109mg | Potassium: 135mg | Fiber: 2g | Sugar: 7g | Calcium: 17mg | Iron: 1mg

PRINT RECIPE: https://cleananddelicious.com/healthy-no-bake-cookies/

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#nobakecookies #breakfastcookies #chocolateoatmealcookies