These are the best oatmeal cookies I’ve made from scratch. Crispy on the outside, soft and chewy inside, with bits of chocolate, by far one of the best cookies you can have alongside coffee or tea.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/eggless-chocolate-oatmeal-cookies
Ingredients
Makes about 25 cookies
1/2 cup (110g) butter, at room temperature
1/4 cup (50g) sugar
1/2 cup (100g) brown sugar
2 tbsp (30ml) milk
1 tsp (5g) vanilla extract
1/2 tsp (2g) salt
1/2 cup (60g) flour
1 1/2 cup (150g) rolled oats
1 tsp (4g) baking powder
1/2 cup (90g) chocolate chips
Background music:https://www.epidemicsound.com/referral/96g7cc/
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To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/eggless-chocolate-oatmeal-cookies
Ingredients
Makes about 25 cookies
1/2 cup (110g) butter, at room temperature
1/4 cup (50g) sugar
1/2 cup (100g) brown sugar
2 tbsp (30ml) milk
1 tsp (5g) vanilla extract
1/2 tsp (2g) salt
1/2 cup (60g) flour
1 1/2 cup (150g) rolled oats
1 tsp (4g) baking powder
1/2 cup (90g) chocolate chips
Background music:https://www.epidemicsound.com/referral/96g7cc/
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
- Category
- Food
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