Homemade Graham Crackers Recipe

These homemade graham crackers are better than any store-bought ones. They can make a great snack or breakfast alongside yogurt, milk, chocolate spreads, or fruits, or a great treat for kids’ lunch boxes or as an after-school snack. These crackers are also perfect for making delicious graham cracker crusts for various desserts like cheesecakes, tarts and no bake-desserts.

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https://www.homecookingadventure.com/homemade-graham-crackers/

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0:00 - Intro
0:43 - Mixing the dry ingredients
1:08 - Mixing the wet ingredients
1:38 - Incorporating the flour mixture
2:25 - Dividing the dough into two equal pieces
2:42 - Rolling each piece of dough into a rectangle
3:04 - Cut into small rectangles
3:48 - Baking time
3:56 - Enjoying the crackers

Ingredients
Makes about 25 crackers

2 cups (250g) whole-wheat flour
1 cup (125g) all-purpose flour
1/2 tsp (3g) salt
1 tsp (6g) baking soda
1 tsp (3g) ground cinnamon
1/2 tsp (2g) ground cloves
1 cup (220g) unsalted butter, at room temperature
1/2 cup (100g) brown sugar
2 tbsp (30g) honey

Background music: https://www.epidemicsound.com/referral/96g7cc/

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