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How This Chef Keeps Knives Sharp For 20 Years

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Soba master Shuichi Kotani of Uzuki, NYC, has kept his knives sharp and fresh for decades!

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
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bon appetit, bon appetit on the line, bon appétit
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