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This sweet, earthy root vegetable comes in many varieties and are a good source of folic acid, potassium, and fiber. Whether you roast, steam, or boil them they are sure to be delicious!
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Want more Martha?
Twitter:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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