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How to Cook Nigerian Fried Rice Recipe

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Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise the West African nation of Nigeria. Like other West African cuisines, it uses spices and herbs in conjunction with palm oil or groundnut oil to create deeply flavoured sauces and soups often made very hot with chili peppers.
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Coconut rice Jollof rice Fried rice Tuwo masara Tuwo shinkafa Akara Ewa Agoyin Gbegiri Moin moin Ekuru Suya Tsire Kilishi Balangu Banga soup Miyan kuka Ayamase Ewedu Ewa Agoyin Edikaikong Gbegiri Pepper soup Afang Corn soup Draw soup Efo riro Egusi soup Maafe Ogbono soup White soup Groundnut Soup (Peanut Soup) Edo Esan (Black Soup) Ofe Owerri Dodo Funkaso Mosa Moin moin Iyan Amala Asaro Eba Fufu Masa Chin Chin Puff Puff Akara Kokoro
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Food
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