Write For Us

How to cook Steak - Guide to Ribeye & Fillet - Beef Grilled Pan Fried

E-Commerce Solutions SEO Solutions Marketing Solutions
382 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
This is how we cook our steaks.
01 - Hot dry pan - But not super hot
02 - Steak at Room Temp
03 - No oil or seasoning at this stage
04 - Cook the steak in a dry pan with nothing else, as per the way you want it
05 - With 2 mins to go - add Salt Pepper 7 Olive Oil to brown
We recommend the following cooking times for a 3.5cm thick fillet steak:
• Blue: About 1½ mins each side
• Rare: About 2¼ mins each side
• Medium-rare: About 3¼ mins each side
• Medium: About 4½ mins each side
We also recommend the following for a 2cm thick Ribeye steak:
• Blue: About 1 min each side
• Rare: About 1½ mins per side
• Medium rare: About 2 mins per side
• Medium: About 2¼ mins per side
For a well-done steak, cook for about 4-5 minutes each side, depending on thickness.
As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
Category
Food
Sign in or sign up to post comments.
Be the first to comment