Have you ever tried and failed to book a prime dinner reservation in New York City? You're not alone. These days, getting a decent reservation in the city is a challenge— and since the pandemic, it's only gotten tougher. Ben Leventhal, the founder and C.E.O. of Blackbird and co-founder of Resy and Eater, joins the New Yorker contributor Adam Iscoe to discuss the complex reservation ecosystem-and offers some tips on how to book a coveted table.
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