CHOW Food Editor Aida Mollenkamp uses an ice cream maker to keep frozen margaritas colder for longer. Especially crucial for any Cinco de Mayo celebrations.
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TRANSCRIPT
Slushy, blended drinks are perfect for hot weather, but the problem is almost as soon as you've made those cocktails, they start melting and liquefying on you. Here at CHOW we store the drinks in the frozen bowl of our ice cream maker, which keeps them cold and frozen much longer than if you just had them in the blender, and you finally have another use for your ice cream maker.
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================
TRANSCRIPT
Slushy, blended drinks are perfect for hot weather, but the problem is almost as soon as you've made those cocktails, they start melting and liquefying on you. Here at CHOW we store the drinks in the frozen bowl of our ice cream maker, which keeps them cold and frozen much longer than if you just had them in the blender, and you finally have another use for your ice cream maker.
- Category
- Health
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