Write For Us

How to Make Frozen Margarita Pops - CHOW Tip

E-Commerce Solutions SEO Solutions Marketing Solutions
598 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Popsicles aren't just for kids anymore! In this tip, Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, shares a nifty recipe to add a little zip to your favorite summertime treat.

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
Salted margarita cream pops have a lot going for them. They're tangy, they're creamy, and like all the best things in life they have tequila. In a large measuring cup, mix together one half cup of key lime juice, two teaspoons of minced key lime zest, three quarter cup of water, and seven ounces sweetened condensed milk. Add to that one and one half tablespoons of tequila, whisk together until completely combined, put a pinch of kosher salt into the bottom of each frozen pop mold and pour the liquid over the salt. Cap with the stick and put it in the freezer for six hours or until it's completely frozen. This is the perfect frozen cocktail on a stick. Why should kids have all the fun?
Category
Health
Sign in or sign up to post comments.
Be the first to comment