How to Make Peach Frozen Yogurt for Breakfast - CHOW Tip

Everyone knows that frozen yogurt is one of the tastiest ways to end your day. But thanks to Can It, Bottle It, Smoke It author Karen Solomon and this CHOW Tip, you now have a quick and easy way to start your day with it too!

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TRANSCRIPT
Sure, you can eat ice cream for lunch and ice cream for dinner but you are missing a golden opportunity to have quick, delicious ice cream for breakfast. In the body of a food processor combine twelve ounces frozen peaches, one half cup of low-fat yogurt, three tablespoons of warm honey, a pinch of flaky sea salt, and one quarter teaspoon vanilla extract. Blend until very smooth, about two minutes, and you might have to scrape down the bowl once or twice while you're blending. Spoon it into a bowl, add granola or whatever garnish you like and eat immediately.