Treat yourself one of these 3 authentic Roman-Style Pizza recipes! Whether you're craving fresh veggies or flavorful meats, one of these mouthwatering pizza variations is sure to fit the bill. Thin, crispy, and delicious - these traditional Italian dishes are the perfect way to bring a little slice of Rome into your home.
#Pizza #RomanStylePizza #TraditionalRecipe #Italian #Food
Get the recipes: https://www.marthastewart.com/1528974/roman-style-thin-crust-pizzas
0:00 Introduction
0:28 How to make homemade pizza dough
2:50 Homemade Alfredo sauce recipe
4:56 How to knead thin pizza crust
6:42 Ricotta Peas Prosciutto Pizza Recipe
8:27 Spinach Parmigiana Pepper Flake Pizza Recipe
9:22 Potato Red Onion Arugula Pizza Recipe
10:58 Finished pizzas out of the oven
11:25 Conclusion
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
Want more? Sign up to get the Everyday Food video recipe email, served daily.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make 3 Authentic Roman-Style Pizzas | The Slice | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
#Pizza #RomanStylePizza #TraditionalRecipe #Italian #Food
Get the recipes: https://www.marthastewart.com/1528974/roman-style-thin-crust-pizzas
0:00 Introduction
0:28 How to make homemade pizza dough
2:50 Homemade Alfredo sauce recipe
4:56 How to knead thin pizza crust
6:42 Ricotta Peas Prosciutto Pizza Recipe
8:27 Spinach Parmigiana Pepper Flake Pizza Recipe
9:22 Potato Red Onion Arugula Pizza Recipe
10:58 Finished pizzas out of the oven
11:25 Conclusion
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make 3 Authentic Roman-Style Pizzas | The Slice | Everyday Food
http://www.youtube.com/user/everydayfoodvideos
- Category
- Food
- Tags
- Everyday Food, Martha Stewart, food ideas
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