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Homemade Delicious Double Coconut Cream Pie | The Slice | Everyday Food

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Sweet chewy coconut, creamy custard, flaky buttery crust, and homemade whipped cream come together to create a taste of paradise in a slice. Greg Lofts shows you how to make this homemade delicious double coconut cream pie.

#CoconutCreamPie #Recipe #TheSlice #EverydayFood #MarthaStewart


00:00 Introduction
00:31 Pie Dough
04:26 Preheat Oven and roll out Dough
05:13 Lift dough into pan
06:39 Blind Bake Pie Dough
07:31 Making the custard
09:24 Pour custard into pie dough
10:14 Whipped Cream
11:22 Finishing up the pie
12:18 Final result

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Homemade Delicious Double Coconut Cream Pie | The Slice | Everyday Food
Cooking, Food, Everyday Food
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