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Learn How to Make Kimchi with This Delicious Korean Family Recipe | Homeschool | Everyday Food

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Kimchi is a mouthwatering Asian dish and a staple in Korean households. This Asian recipe incorporates fermented cabbage and a tasty kimchi paste, and it can be used as a flavorful addition to various lunch and dinner cuisines. In this episode of Homeschool, Christina Park and her mom show us how to make their family's favorite recipe for delicious homemade kimchi. Plus, they’re teaching us other kimchi cooking essentials, such as how to store kimchi and how long kimchi lasts in the fridge.

#Kimchi #AsianFood #Korean #Recipes #Cooking

0:00 Introduction
1:00 How to clean cabbage
2:00 Homemade Kimchi Recipe
4:32 How to ferment kimchi
4:47 How to store kimchi
5:22 How long does kimchi last in the fridge
5:34 Conclusion

Get the Kimchi recipe: https://www.marthastewart.com/8108405/how-to-make-kimchi

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Learn How to Make Kimchi with this Korean Family Recipe | Homeschool | Everyday Food
Recipe, Cooking, Everyday Food
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