How to Make Authentic Korean Kimchi (Easy Step-By-Step Recipe)

Making kimchi has always been a dream of mine, but between my mom dropping her homemade jars off or picking some up at the store, I hadn't got around to it until now. Seung Hee takes us (remotely!) through the steps of making authentic kimchi that tastes great literally as soon as you're done. We hope you all enjoy this video as much as we did making it!

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And check out her cookbook here: https://amzn.to/3xWSKKv

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▶▶ INGREDIENTS ◀◀

1 1/2 ounces of dried kelp (kombu)
2 tablespoons of glutinous rice flour (sweet rice four)
11 cups of water
1 cup of Korean course sea salt, 3/4 cup of fine sea salt, or 1/2 cup of kosher salt
5 to 6 pounds napa cabbage, chopped into 1 1/2 inch pieces
1 cup of gochugaru
1/2 cup of fish sauce
3 tablespoons of minced garlic
1 1/2 teaspoons of minced fresh ginger
1/2 large Korean pear, peeled, seeded and grated
3 cups of Korean radish, julienned
3/4 cup sliced Korean chives or green onion, cut into 1 1/2 matchsticks (about 1 ounce)
3/4 cup of minari, cut into 1 1/2 matchsticks (optional), or add more chives or green onions


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▶▶ Watch more of Jen's videos ◀◀

Dream Modern Kitchen Tour! Renovation Before & After
https://youtu.be/h_Jwt3rUE1o


Trying Tiktok Kitchen Organization HACKS | Pantry & Fridge Tour
https://youtu.be/WDvaQUJoRac

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▶▶ FOLLOW JEN ◀◀

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Disclaimer: Thanks so much to KCCLA for partnering on this video!