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How to Make a Grilled Peanut Butter and Jelly Burrito | Eat the Trend

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It's a peanut butter and jelly burrito you can grill at your next BBQ! Step 1. Whip up a decadent funfetti grilled cheese that's pretty much everything you love about birthday cake grilled to perfection. Step 2. Try your hand at the blueberry and mascarpone grilled cheesecake that works well as both breakfast and dessert. Step 3? Make a nostalgic treat on the grill with this sweet peanut butter & jelly burrito! Enjoy life.
PB & J Burrito
Adapted from www.aldi.us/en/recipes/main/vegetarian/pb-j-stuffed-burrito
1 banana
1 raw flour tortilla
2 tablespoons peanut butter
2 tablespoons strawberry jelly
1 tablespoon butter, melted
1 tablespoon granulated sugar
1 teaspoon cinnamon
Preheat grill to medium heat. Slice banana lengthwise with peel on and grill cut side down for 3-5 minutes. Peel bananas and set aside.
Grill tortillas on each side until cooked but still soft, about 1-2 minutes on each side.
While the tortilla is still warm, spread with peanut butter and jelly and then add peeled banana. Roll tortilla into burrito and using a pastry brush, spread butter on the outside of the tortilla and sprinkle with cinnamon and sugar.
Place the burrito seam side down and grill for a couple minutes on both sides.
Serve warm.
Yield: 1 Serving
TRT 15 Minutes
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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