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How to make a nicoise salad

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Dive into a fresh spin on classic nicoise salad using John West and Edgell pantry staples (RECIPE BELOW). Reserve the oil from the tuna to create a mouth-watering no-waste salad dressing.

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Tuna niçoise with green olive & lemon dressing

Serves 4 Prep 15 mins (+ cooling time) Cooking 10 mins

425g can John West Chunk Style Tuna in Olive Oil Blend, drained reserving oil
12 pitted green Sicilian olives
½ bunch flat-leaf parsley, coarsely chopped
1 lemon, zested, juiced
1 tsp Dijon mustard
1 tsp honey
350g green beans, trimmed
4 Coles Australian Free Range Eggs
400g can Edgell Black Beans, rinsed, drained
3 vine-ripened tomatoes, cut into wedges

1 Place the reserved oil from the tuna, olives, half the parsley, lemon juice, mustard and honey in a food processor. Process until mixture is smooth and well combined.

2 Cook green beans in a saucepan of boiling water for 2 mins or until bright green and tender crisp. Use a slotted spoon to transfer to a heatproof bowl. Set aside to cool.

3 Meanwhile, cook the eggs in the saucepan of boiling water for 7 mins. Transfer to a bowl of iced water. Set aside until cool enough to handle. Peel. Cut into wedges.

4 Place black beans in a large bowl. Add half the tuna with the tomato, green beans and remaining parsley. Drizzle with half the dressing. Gently toss to combine.

5 Divide the tuna mixture among serving bowls. Top with the egg and remaining tuna. Drizzle with the remaining dressing and sprinkle with lemon zest.

Want more easy and delicious recipes? Check out our Easy weeknight meals playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIY7abzDqXddNhMR7t1L5m_, which includes:

How to make easy zucchini fritters: https://www.youtube.com/watch?v=hcCv1kCocz4

5 ingredient pasta bake: https://www.youtube.com/watch?v=ppcmp5EEk1g

This is how to make easy chicken noodle soup: https://www.youtube.com/watch?v=9GIygDqydbI

Easy salmon with Thai-style salad: https://www.youtube.com/watch?v=78LCgnNRGhU
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Food
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