How To Make Beef Biryani | Arab Style Biryani

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Published Jun 25, 2021

Thanks for stopping by, in this video will be making Beef Biryani | Arab Style Biryani | Youtube. Arab style or Khaleeji biryani differs from Indian biryani in just a few way. It is a wonderful blend of spices and I think matches the original Indian versions. Eastern Arabian cuisine, also called Khaleeji cuisine (Arabic: المطبخ الخليجي), is the traditional Arabic cuisine variant that is shared by the population in Eastern Arabia and areas around the Persian Gulf. Seafood is a very significant part of the diet of the inhabitants of the coastal region of Eastern Arabia. Fish is very popular. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Najd, and other parts of Arabia. Harees is also a very popular dish in the region. Eastern Arabian cuisine today forms the traditional cuisine for countries such as Kuwait, Bahrain, Qatar, United Arab Emirates, and eastern parts of Saudi Arabia and Oman, each with slight local variation.

2KG BEEF
3 BAY LEAF
6 GREEN CARDAMON PODS
1 INCH CINNAMON STICK
2 TSP CUMIN SEEDS
2TSP CLOVES

2TSP EACH OF
BLACK LEMON POWDER
TURMERIC
CORIANDER
CUMIN
CHILLI POWDER
5TBSP OLIVE OIL
SALT PEPPER
OIL TO START AND 1 1/2 PINTS WATER OR STOCK

4 CUPS BASMATI RICE
COOKED 75 TO 80%
1 TSP SALT TO 8 CUPS WATER

1 ONION SLICED AND FRIED UNTIL CRISPY
1 CUP CILANTRO
1 CUP DRIED FRUIT

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How To Make Beef Biryani | Arab Style Biryani | Youtube

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