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Flounder is a deliciously mild fish that is also boneless and skinless. Make breaded, fried flounder with help from an experienced culinary professional in this free video clip.
Expert: Johnny Mo
Contact: mallardsllc.com/
Bio: After graduating from Johnson and Wales University in 1995, John Morrison moved to NJ, where he worked in the Princeton area at a well-known restaurant called Medditerra.
Filmmaker: Courtney Shumway
Series Description: You don't have to be a professional chef to know how to use all of the ingredients in your home to your ultimate advantage. Get tips on cooking a variety of different delicious meals with help from an experienced culinary professional in this free video series.
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Flounder is a deliciously mild fish that is also boneless and skinless. Make breaded, fried flounder with help from an experienced culinary professional in this free video clip.
Expert: Johnny Mo
Contact: mallardsllc.com/
Bio: After graduating from Johnson and Wales University in 1995, John Morrison moved to NJ, where he worked in the Princeton area at a well-known restaurant called Medditerra.
Filmmaker: Courtney Shumway
Series Description: You don't have to be a professional chef to know how to use all of the ingredients in your home to your ultimate advantage. Get tips on cooking a variety of different delicious meals with help from an experienced culinary professional in this free video series.
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