How to Make Campfire Ribs with Brad | It's Alive | Bon Appétit

Bon Appétit test kitchen manager, Brad Leone, is back with episode 12 of It's Alive. Brad wraps up his camping series with some delicious campfire cooked BBQ ribs, corn on the cob, and a neat little tip on how to make the most of your cooler.



This is the final installment of a four part camping edition of It's Alive.



If you missed the previous episode, check it out here:



Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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How to Make Campfire Ribs with Brad | It's Alive | Bon Appétit