Write For Us

Brad and Gaby Make Beef Empanadas | It's Alive | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
205 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Lily
Published
Bon Appétit’s Brad Leone is back for episode 48 of “It’s Alive,” and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brad’s not-so-last day in the Test Kitchen.

Recipe:



Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Still haven’t subscribed to Bon Appetit on YouTube? ►►



ABOUT BON APPÉTIT

Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad and Gaby Make Beef Empanadas | It's Alive | Bon Appétit
Category
Food
Sign in or sign up to post comments.
Be the first to comment