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How To Make Chocolate Covered Raisins and Craisins | Vegan & Gluten-Free

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Chocolate-Covered Raisins were my favorite childhood treat. It's great to take to the movies, as an afternoon snack, or on top of my ice cream. I also made Chocolate-Covered Craisins to switch up this traditional candy. It has a nice tangy twist and full of flavor. Also, I am starting a series for your favorite childhood candies, so don't forget to leave a comment telling me yours.

Chocolate Covered Raisins Printable Recipe: http://bit.ly/2wXZQz3

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Brands I Used:
Cocoa Butter: http://amzn.to/2w9InGh

Organic Raisins | 1 Cup
Organic Craisins | 1 Cup
Unsweetened Cocoa Powder | 1/4 Cup
Cocoa Butter | 1/2 Cup, Melted
Agave | 2 Tablespoons
Vanilla Extract | 1 Teaspoon
Sea Salt | Just a Pinch

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