How to Make Fruity Pebbles Rice Cooker Cake | Eat the Trend

Fruity pebbles cake in the rice cooker! This is the lightest, fluffiest, and easiest sponge cake you'll ever make — and we're making it even better with the addition of our favorite cereal, fruity pebbles! And guess what? It's all made in a rice cooker — it couldn't be easier to make or clean up.
RECIPE:
FRUITY PEBBLES RICE COOKER CAKE
From Nicole Iizuka, POPSUGAR Food
1 cup self-rising flour
1 egg
3/4 cup milk
1/4 cup sugar
1/3 cup fruity pebbles, ground
Non-stick cooking spray
1 cup heavy whipping cream
2 tablespoons sugar
Fruity pebbles
Special equipment:
Rice cooker
In a bowl whisk together four, egg, milk, and sugar. Grind up fruity pebbles and fold into batter.
Spray inside of rice maker with non-stick cooking spray and pour batter into the bowl. Cook for 20 to 25 minutes or until a toothpick inserted comes out clean.
While the cake is cooking, whip together heavy whipping cream and sugar.
When cake is finished cooking, flip onto a plate and cover with whipped cream and garnish with morefruity pebbles.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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