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How To Make Mango & Blackberry Yoghurt Iceblocks

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Fun, fruity and super easy to make, you’ll have these iceblocks (RECIPE BELOW) on high rotation this summer. Simply blend, pour and freeze for wholesome frozen treats. Best of all, they’re made using just three ingredients!

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Mango & Blackberry Yoghurt Iceblocks
Makes 10 Prep 10 mins (+ 3 hours freezing time)

½ medium mango, stoned, peeled, coarsely chopped (about 1 cup)
2 cups (560g) vanilla or coconut flavoured yoghurt
125g blackberries

1. Place the mango and half the yoghurt in a blender and blend until smooth. Transfer to a jug.

2. Place the blackberries and remaining yoghurt in a clean blender. Blend until smooth. Transfer to another jug.

3. Pour half the mango mixture among ten ⅓-cup (80ml) iceblock moulds. Top with half the blackberry mixture. Continue layering with remaining mango mixture and blackberry mixture. Insert iceblock sticks. Place in the freezer for 3 hours or until firm.

Want more easy and delicious recipes? Check out our Easy weeknight meals playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIY7abzDqXddNhMR7t1L5m_, which includes:

How to make easy zucchini fritters: https://www.youtube.com/watch?v=hcCv1kCocz4

5 ingredient pasta bake: https://www.youtube.com/watch?v=ppcmp5EEk1g

This is how to make easy chicken noodle soup: https://www.youtube.com/watch?v=9GIygDqydbI

Easy salmon with Thai-style salad: https://www.youtube.com/watch?v=78LCgnNRGhU
Category
Food
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