How to Make Masala Tea - Karak Tea - Spiced Indian Chai

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Published Jun 15, 2020

So many ways of making this wonderful aromatic milky tea, I am using Green cardamon, fennel seeds, cloves, black peppercorns, ginger powder, and of course sugar. Play around and get this just how you like. Masala chai is popular in East Africa, particularly on the coast. It is also quite popular in the UAE, Qatar, Kuwait, and Saudi Arabia; but it's locally known as Karak Tea or Chai Karak. Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves.

How to Make Masala Tea - Karak Tea - Spiced Indian Chai - Youtube

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Category: Food

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How to Make Masala Tea - Karak Tea - Spiced Indian Chai - Youtube

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