Published
Watch Top Chef's Gail Simmons show you how to make a sheet pan chicken dinner flavored with a Moroccan-inspired combo of apricots, olives and lemons.
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
04:17
Make-Ahead Salted Chocolate Pecan Pie by Gail Simmons
-
03:10
How To Make Greek Sheet Pan Chicken With Feta & Pepperoncini | Rach Cooks At Home
-
05:09
How To Make Moroccan Chicken with Pearl Couscous and Chickpeas | Rachael Ray
-
04:44
How To Make Peach-Ginger Upside Down Cake By Gail Simmons
-
03:37
How To Make Easy Chocolate Sauce By Gail Simmons
-
02:18
How To Make Glazed Lemon Dream Cookies By Gail Simmons
-
02:51
Spaghetti Pie As Made By Gail Simmons
-
02:51
Gail Simmons' Latke Reubens
-
03:10
How To Make Eggs in Crispy Potato Skins with Avocado Salsa By Gail Simmons
-
04:56
How to Make Feta and Tomato Sheet Pan Bake with Shrimp or Chicken | Rachael Ray
-
04:59
How To Make Greek Sheet Pan Chicken By Rachael
-
04:45
How To Make Gail Simmons' Grandma's Classic Matzo Ball Soup
-
05:04
How to Make Rach’s Tuscan Cacciatore | Chicken Thighs with Mushrooms & Black Olives + Polenta wi…
-
04:48
How To Make Korean-Style Chicken and Vegetables | Sheet Pan Supper | Rachael Ray
-
04:12
How To Make Classic Butterscotch Pudding By Gail Simmons
-
03:15
Behind-the-Scenes Tour Of "Top Chef" Set + Pantry With Gail Simmons & Richard Blais
-
02:04
How to Make Moroccan Chicken with Saffron and Preserved Lemon | Dinner Recipes | Allrecipes.com
-
03:36
How To Make Easy Sheet Pan Frittatas For a Crowd By Gail Simmons
-
03:52
How To Make Coconut Rice Pudding With Leftover Rice By Gail Simmons
-
04:45
How to Make Pan-Roasted Chicken with Pancetta, Raisins, Olives and Cheesy Polenta | Richard Blais
-
04:39
How To Make Bread Pudding With Bourbon-Butter Sauce By Gail Simmons
-
04:39
Alternative to Stuffing/Dressing: Maple-Bacon-Mushroom Sweet & Savory Bread Pudding | Gail Simmons
