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How to Make Persian-Style Chicken Kebobs. Part of the series: Fresh Take. Eco-friendly cookbook author and chef Louisa Shafia demonstrates a recipe for marinated chicken kebobs inspired by her own Persian heritage. She cuts pasture-raised chicken into chunks, marinates it in a tangy yogurt sauce, and serves the broiled or grilled chunks with brown rice, a dollop of yogurt and plenty of lime wedges. Read more: http://www.ehow.com/video_8524342_make-persian_style-chicken-kebobs.html
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