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How to make show-stopping mustard ham glaze

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Take your ham to the next level this Christmas with this show-stopping mustard ham glaze (RECIPE BELOW). We show you how to prep the perfect ham and create a memorable feast to share with family and friends.
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MAPLE MUSTARD GLAZE
Combine 1/2 cup maple syrup, 2 tbs wholegrain mustard, 1/2 cup brown sugar and 1 tsp ground cinnamon. Place a Coles Half Leg Ham or Full Leg Ham, rind removed, on a clean work surface. Score fat diagonally in a diamond pattern at 3cm intervals. Push 1 whole clove into the centre of each diamond. Place ham on a wire rack in a roasting pan. Add enough boiling water to the pan to reach 2cm up the sides of the pan. Brush ham with one-quarter of the maple mustard glaze. Bake at 180°C, basting with remaining glaze every 20 mins, for 1 hour 20 mins or until ham is golden.
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Food
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