Published
Watch Heirloom Kitchen author Anna Gass show you how to make an American version of spanakopita she learned from an immigrant named Nelly Cheliotis.
- Category
- Food
- Tags
- greek, mediterranean, spinach
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
13:12
Can I Make A Greek Recipe That Has Been Translated 20 Times?
-
02:32
Greek Raisin Cake With Butter : Healthy Greek Eats
-
05:07
How To Make Vegetable Stew - Vegan Recipes - Greek-Style Veggie Stew - Youtube
-
01:18
Greek Yogurt With Oranges Dessert : Healthy Greek Eats
-
00:59
Greek-Style Pasta Bake (Pasticcio)
-
08:44
Easy Greek Spinach Pie Recipe (Spanakopita)
-
01:26
A Recipe for Greek Dip With Hummus, Feta & Cream Cheese : Healthy Greek Eats
-
12:50
20 Daily Greek Conversations - Greek Practice for Absolute Beginners
-
11:55
Greek Food Review | Trying Traditional Greek Dishes in Santorini, Greece
-
01:26
Recipe for Greek Bread With Feta Cheese, Parmesan & Garlic : Healthy Greek Eats
-
03:14
How To Make Greek-Style Shrimp Scampi with Ouzo | Rachael Ray
-
03:12
How To Make An Easy Greek Salad | Rachael Ray
-
05:08
Mamma Leone-Style Meat, Spinach and Sausage Lasagna
-
10:41
Spanakopita | Greek Spinach & Feta Pie
-
17:54
AMERICAN VS GREEK MAKEUP TUTORIAL
-
06:02
How To Make Creamy Spinach Pasta - Easy Spinach Pasta - Youtube
-
01:40
Greek Recipes - How to Make Pastitsio
-
01:31
How to Make a Protein-Style Greek Turkey Burger
-
08:06
Greek Style Vegetable & Tomatoes - Vegetarian Recipes - Vegan Recipes
-
07:58
Deep Tomato Garlic Vegetable Stew Recipe - Vegan Recipes - Greek Med Style
-
06:09
How to Make Creamed Spinach - Creamed Spinach - Creamy Spinach - Side Dish
-
01:24
Greek Cheese Tart : Healthy Greek Eats
