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How to Make the Ultimate Breakfast Sliders | Eat the Trend

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Forget the Egg McMuffin we have an even better breakfast sandwich, and the best part? It even has it's own delicious secret sauce that you're going to want to smother on everything. Check it out.
The Ultimate Breakfast Slider
By Nicole Iizuka, Popsugar Food
6 dinner rolls
1 tablespoon maple syrup
1 tablespoon grainy mustard
6 eggs, scrambled
6 sausage patties
6 slices pepper jack cheese
1 tablespoon butter
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon poppy seeds
Preheat oven to 350ºF. Line baking sheet with aluminum foil.
Cut dinner rolls in half and place the bottoms onto the baking sheet. Mix together maple syrup and grainy mustard and spread onto the bottom dinner roll. Spoon scrambled eggs over the dinner rolls and top with a cooked sausage patty, a slice of pepper jack cheese, and the top of the roll.
In a small microwave safe bowl, melt butter for 15 seconds. Add Worcestershire sauce, onion powder, and poppy seeds and brush mixture onto the tops of all of the rolls. Place sliders into the oven for 10 to 15 minutes, or until warm. Serve immediately.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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