How to Make a Gudetama Breakfast Sandwich | Eat the Trend

Have you guys met Sanrio's laziest character Gudetama yet? Well he is an adorable egg, albeit lacking in a little "spunk" to get him going through the day. He'd rather stay warm and comfortable under his bacon blanket and we couldn't agree more so we've made a delicious breakfast that's perfect for a lazy Sunday morning.
RECIPE:
Sanrio's® Gudetama Egg Sandwich
From Nicole Iizuka, POPSUGAR Food
Serves 2
2 slices sourdough bread
1 1/2 tablespoons butter
2 eggs
2 slices bacon
1 sheet nori seaweed
1 cup arugula
1/2 cup cherry tomatoes
1/2 avocado, cubed
2 cups breakfast potatoes
1 tablespoon vinaigrette
Special equipment:
Butter sourdough bread and toast until crispy.
While bread is toasting, heat up remaining butter on a non-stick skillet and fry eggs sunny side up. Be careful to not crack the yolk and to keep the eggs separated.
In a separate skillet, fry bacon until cooked through but still soft.
Use nori punch tool to punch faces out of nori seaweed and place on top of egg yolks.
Top toast with fried egg, and add a bacon blanket right on top. Serve with a side salad and breakfast potatoes.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
For more Brandi, follow her here:
Instagram:
Twitter:
Faceboook:
YouTube: