How To Make Traditional Shortbread

Rich and buttery, shortbread is right up there in the favourite bikkie stakes. The good news is, it’s easy to make. Follow our foolproof recipe for traditional shortbread (RECIPE BELOW) and add this all-time classic to your baking repertoire.

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Traditional Shortbread
Serves 8 Prep 15 mins (+ cooling time) Cooking 30 mins

125g butter, softened
¼ cup (55g) caster
1 cup (150g) plain flour
¼ cup (45g) rice flour
Caster sugar, extra, to dust

1. Use an electric mixer to beat the butter, sugar, plain flour and rice flour in a bowl until the dough comes together. Shape into a disc.
2. Preheat oven to 160°C. Line a baking tray with baking paper. Draw a 20cm circle on the paper and turn over.
3. Place dough on the lined tray. Using paper as a guide, roll dough out to a 20cm disc. Use your fingertips to pinch dough to create a fluted edge. Use a large sharp knife to score 8 wedges into dough (don’t cut all the way through). Use a fork to prick each wedge twice.
4. Sprinkle evenly with extra sugar. Bake for 30 mins or until light golden. Set aside on the tray to cool completely.

Want more easy and delicious recipes? Check out our Easy weeknight meals playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIY7abzDqXddNhMR7t1L5m_, which includes:

How to make easy zucchini fritters: https://www.youtube.com/watch?v=hcCv1kCocz4

5 ingredient pasta bake: https://www.youtube.com/watch?v=ppcmp5EEk1g

This is how to make easy chicken noodle soup: https://www.youtube.com/watch?v=9GIygDqydbI

Easy salmon with Thai-style salad: https://www.youtube.com/watch?v=78LCgnNRGhU