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How to Make Vegan Cheese (Meltable!) | Liv Baking

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You want Vegan Cheese you can melt? You got it! Creamy, spreadable, and everything you love about cheese but VEGAN! WRITTEN recipe:
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The Gemma Stafford page is now called Bigger Bolder Baking — with new shows coming alongside old favorites! And of course, Gemma will be here with Big and Bold recipes, giving you the confidence to bake anytime, anywhere.
Get More Healthy Recipes & Videos!
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ABOUT OLIVIA
Hi Bold Bakers! I’m Olivia (Liv!) Crouppen, and I’m Bigger Bolder Baking’s resident alternative baker. I’m here to teach you how to bake in ways you never thought possible while keeping dietary restrictions in mind. From Keto to Sugar-Free, from Vegan to Gluten-Free, I’ve got the recipes you’ve always loved, reimagined. Join me on Sundays at 8:30am Pacific Time for new recipes!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

FOLLOW ME HERE, BOLD BAKERS!

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Category
Food
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