How To Mix Every Whiskey Cocktail | Method Mastery | Epicurious

Grab your strainers and swizzle sticks - cocktail class is back in session! Professional bartender Karl Franz Williams, founder of 67 Orange Street, Anchor Spa, and Uncle Waithley’s Vincy Brew, shows us how to make over 20 of his favorite whiskey cocktails - step by step. Watch as he stirs, strains, shakes, and garnishes his way down the list, offering up both classics and lesser known entries for expanding your whiskey cocktail horizons.

Director and Coordinating Producer: Tommy Werner
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Host and Expert: Karl Franz Williams

Sr. Culinary Director: Kelly Janke
Coordinating Producer: Tyre Nobles
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operators: Erron Francis, Miguel Zamora
Audio: Rachel Suffian
Production Assistant: Nikki Ligos

Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds

--
0:00 Introduction
0:30 About Bourbon
0:48 Old Fashioned
2:11 Mint Julep
3:30 Whiskey Sour
4:46 New York Sour
5:22 Stone Sour
6:04 Paper Plane
6:49 Gold Rush
7:33 Brown Derby
8:24 Boulevardier
9:10 New York Flip
10:15 About Rye
10:36 Manhattan
11:29 Brooklyn
12:27 Sazerac
13:50 Improved Whiskey Cocktail
14:33 Monte Carlo
15:05 Vieux Carré
16:33 Algonquin
17:15 About Scotch
17:50 Penecillin
18:58 Blood and Sand
19:41 Rob Roy
21:04 Rusty Nail
21:42 About Irish Whiskey
22:17 Irish Coffee
23:33 Tipperary
24:40 Conclusion

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.