Published
Root vegetables taste better when you haven't harmed yourself in the preparing.
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TRANSCRIPT
What I'm going to demonstrate here is how to peel root vegetables without also peeling your knuckles. All it takes is a fork. Jab the fork into your root vegetable. You can just go totally psycho and in no time, boom, totally peeled turnip, no blood.
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================
TRANSCRIPT
What I'm going to demonstrate here is how to peel root vegetables without also peeling your knuckles. All it takes is a fork. Jab the fork into your root vegetable. You can just go totally psycho and in no time, boom, totally peeled turnip, no blood.
- Category
- Health
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