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How to Prepare and Debone Bangus for Relleno - Amazing way to debone Fish

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Chef Jun shows us how to debone and remove the meat from a fish without cutting the skin. It is pretty amazing to see this. This is the first step of a very famous Filipino dish of stuffed fish, the full video for this is linked right here.
https://www.youtube.com/watch?v=2bQ3G1SJeqs

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