How to Remove the Ribs of Leafy Greens

505 Views

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Published Sep 9, 2013

CHOW contributor Daniel Duane removes the stalk in the fastest way possible.

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
A lot of recipes that involve big leafy greens like collards, kale, and chard will tell you to remove the ribs because the ribs of these things are of a very different texture and they cook very differently. If you ever tried to do this with a knife, it is a massive pain. You can try going this way, where you sort of fold it in half. I find this all to be ridiculously annoying. If you just grab the stalk with one hand and use your other hand to kind of strip. Foom! Like a zipper. Shaboom.

Category: Health

Be the first to comment

Sign in

Create your account

Add Video

How to Remove the Ribs of Leafy Greens - CHOW Tip

Up Next