How to Slice Beef Tenderloin : Culinary Skills

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The first step to cooking up a beef tenderloin is to make sure and cut off all the extra and unnecessary skin. This is a great dish that can pair with a variety of tasty sides. Learn how to trim, tie and roast a whole beef tenderloin with tips from a professional chef in this free online video.

Expert: Jason Miller
Bio: Jason Miller is a Corporate Executive Chef and his responsibilities include overseeing the culinary operations of the brand, menu development and food safety.
Filmmaker: Rollie Hudson

Series Description: Even the most average cooks can follow a simple recipe but there is a different kind of satisfaction that comes with truly mastering a great meal off of a recipe. Jason Miller is a professional chef with tons of experience cooking a variety of different dishes. Learn how to make a beef tenderloin, cream of crap soup and loads more recipes in this free online video series about cooking.