How to Take Your Sugar Cookie Decorating to the Next Level | Frosted | Everyday Food

Making sugar cookies is like a craft project for adults. There is so much you can do to make beautiful looking sugar cookies with royal icing. Molly shows you how to roll out your dough, cut out your shapes, making the best royal icing, how to do a tie-dye effect on your cookies and the best ways to add piping on your cookies.

#Frosted #SugarCookies #RoyalIcing #DecoratingCookies

00:00 Introduction
00:23 How to roll out your dough
01:21 Cutting out cookies
01:57 Re-roll your dough (only once)
02:08 Place back in the fridge to firm up
02:14 Making the royal icing
04:38 Divide the icing for colors
05:19 Preparing to decorate
05:50 Decorating your cookies
07:16 Tie-dye swirl effect
08:26 Piping on your cookies

Recipe for Sugar Cookie Cutouts: https://www.marthastewart.com/1043860/sugar-cookie-cutouts

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Take Your Sugar Cookie Decorating to the Next Level | Frosted | Everyday Food
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